Dead Man’s Fingers

• 50 ml of DMF Spiced Rum

• 25 ml of Lime Juice

• 15 ml of Sugar Syrup

• 2 dashes of Orange Bitters

• garnish: lime wheel

• 50 ml DMF Spiced or DMF Lime Rum

• 15 ml of ginger syrup (optional)

• 15 ml of lime juice

• 20 ml of fresh apple juice

• garnish: gingerbread, fresh mint

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• 50 ml DMF Coffee Rum

• 2 drops of Angostura

• 1-2 tsp. cane sugar

• water

• ice

• garnish: orange peel

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• 50 ml DMF Coffee Rum

• 30 ml of espresso coffee

• 10 ml of sugar syrup

• 30 ml DMF Coconut Rum

• 20 ml of green melon liqueur

• 20 ml of banana liqueur

• 50 ml of pineapple juice

• 20 ml of lime juice

• garnish: fresh mint leaves, sublimated lime slice and fresh melon (optional)

• 50 ml DMF Coconut Rum

• 20 ml of watermelon syrup

• 20 ml of lime juice

• 100 ml of sparkling water

• ice cubes

• garnish: a slice of watermelon and a sprig of fresh mint

• 40 ml of DMF Hemp Rum

• 15 ml of Passoa Passionfruit liqueur

• 15 ml of vanilla syrup

• 20 ml of lime juice

• 25 ml of Prosecco

• ice cubes

• garnish: passion fruit, flowers.

• 50 ml DMF Hemp Rum

• 15 ml of Fino sherry

• 10-15 ml of peach liqueur

• 120 ml of tonic

• garnish: thyme, twist of lemon

• 50 ml DMF Pineapple Rum

• 200 ml of lemonade

• ice cubes

• garnish: a slice of lime and fresh mint

• 50 ml DMF Pineapple Rum

• 25 ml of lime juice

• 25 ml of sugar syrup

• garnish: pineapple chips or slice

• 25 ml DMF Mango Rum

• 50 ml of mango puree or mango juice

• Prosecco

• garnish: mint leaf

• 50 ml DMF Mango Rum

• 50 ml DMF Pineapple Rum or tequila

• 50 ml of lime juice

• 100 ml of mango juice

• 100 ml of pineapple juice

• lemonade (water with lemon juice)

• garnish: fresh berries or fruits

• 50 ml DMF Raspberry Rum

• 25 ml of elderberry liqueur with soda or elderberry-flavored tonic

• 50 ml of cranberry juice

• ice cubes

• garnish: a circle of orange and fresh raspberries

• 50 ml of DMF Raspberry Rum

• cranberry juice

• lemonade

• prosecco

• garnish: orange peel and raspberry.

• 50 ml DMF Lime Rum

• 25 ml of sugar syrup

• 25 ml of lime juice

• ice

• 50 ml DMF Lime Rum

• ginger ale

• ice cubes

• garnish: fresh lime slices

• 50 ml DMF Hazelnut Rum

• 10 ml of coffee liqueur

• 30 ml of espresso coffee

• 10 ml of sugar syrup

• 50 ml of DMF Hazelnut Rum

• 1 bar spoon of sugar syrup

• 2 drops Angostura Bitters

• 2 drops Angostura Orange Bitters

• lumpy square ice

• garnish: orange peel

• 50 ml DMF Passionfruit Rum

• 50 ml of orange juice

• tonic

• garnish: passion fruit

• 25 ml DMF Passionfruit Rum

• cranberry juice

• lemonade (optional)

• 25 ml DMF Cherry Rum

• 10 ml of White Cacao liqueur

• 1–2 drops of peach bitters

• 75 ml prosecco

• garnish: marmalade candies

• 50 ml Cherry Rum

• 20 ml of cherry juice/cranberry juice/lemonade

• ice

• 50 ml DMF Banana Rum

• 100 ml of fresh milk

• 4 scoops of vanilla ice cream

• caramel topping

• garnish: chocolate and cookies

Something special for those with a sweet tooth:

• ice

• 25 ml of DMF Banana Rum

• caramel

• chopped nuts

• garnish: sliced bananas

• 150 ml oat milk

• 25 ml of cream

• garnish: raspberry syrup, whipped cream, sprinkles

• 50 ml DMF Raspberry Rum Cream Liqueur

• 25 ml of raspberry syrup

• 1 scoop of raspberry ice cream

• 50 ml DMF Mango Tequila Cream Liqueur

• 50 ml of mango juice

• 50 ml of pineapple juice

• 25 ml of fresh lime

• 25 ml of sugar syrup

• 25 ml of cream

• garnish: a piece of pineapple, a cherry

• 50 ml Tequila Reposado

• 25 ml Grapfruit juice (freshly squeezed)

• 12.5 ml Lime juice (freshly squeezed)

• lemonade

• garnish: grapefruit wedge

• 50 ml of DMF White Rum

• 25 ml of lime juice

• 20 ml of sugar syrup

• lemonade

• ice

• garnish: mint leaves and pieces of lime

• 50 ml Dead Man’s Fingers White Rum

• Cola

• garnish: Lime Wedge