• 20 ml of Ramazotti Rosato
• 20 Campari
• Aperol
• Lobsters Tonic Water
• a slice of orange, a slice of lime

Add ice cubes, Ramazotti Rosato, Campari and Aperol to a shaker. Shake vigorously and strain through a strainer into a glass over ice cubes. Add tonic and serve with an orange wedge, a lime wedge and a straw.

• 10 ml of vodka
• 1/2 lemon (lemon juice)
• grenadine
• Lobsters Tonic Water
• lemon slice, raspberry

Pour vodka, lemon juice into a glass, add ice cubes. Add tonic, mix and add a dash of Grenadine. Serve with raspberries and a slice of lemon.

• 5 ml of medium white port wine
• 1/2 lime (lime juice)
• Lobsters Tonic Water
• a slice of lime, a sprig of mint

Pour port wine and lime juice into a wine glass, add ice, mix thoroughly, add tonic. Decorate with a slice of lime and a sprig of mint.

• 1/8 lime (lime juice)
• Lobsters Tonic Water
• Angostura
• a slice of lime

Crush the lime pieces in a large glass and pour the tonic. Add the dash of Angostura and stir. Garnish with a slice of lime, serve with a straw.

• 1 lime
• 1 bar spoon of cane sugar
• Lobsters Ginger Ale
• pieces of lime, strawberries

Mash the lime pieces together with the cane sugar with a pestle, fill the glass with crushed ice, add ginger ale and stir. Serve with a straw and garnish with a lime wedge and a strawberry.

• 40 ml of herbal liqueur
• Lobsters Ginger Ale
• sprig of mint
• a slice of lemon, a sprig of rosemary

Add ice cubes, liqueur and a sprig of mint to a shaker. Shake vigorously and strain through a strainer into a glass (or mug) over ice cubes. Add ginger ale and garnish with a sprig of rosemary and a lemon wedge. Serve with a straw.

• 40 ml of Jack Daniel's whiskey
• 1/8 lime (lime juice)
• Lobsters Ginger Ale
• lime wedge, orange wedge

Pour whiskey and lime juice into a glass over ice cubes. Add ginger ale and mix. Add lime and orange wedges.

• 30 ml of golden rum
• 20 ml of Cointreau liqueur
• 4 ml of fresh orange juice
• 1 ml of fresh lemon juice
• 2 dashes of Angostura bitters
• Lobsters Ginger Ale
• orange peel, strawberries

Add ice cubes, rum, liqueur, orange and lemon juice, two dashes of bitters to the shaker. Shake vigorously and strain through a strainer into a glass over ice cubes. Add ginger ale to the drink and mix. Serve with strawberries, orange zest and straws.

• dash of Angostura bitters
• Lobsters Ginger Ale
• zest

Pour Angostura dash with ice cubes into a long shot glass, add ginger ale, lemon zest and stir. Garnish with a lemon wedge and serve with a straw.

• 40 ml of Aperol
• Lobsters Lemon Mint
• mint leaves, mint sprig, orange slice

Pour the liqueur into a long drink glass over ice cubes, add mint leaves and top with tonic. Serve with a sprig of mint and a slice of orange.

• 40 ml of rum
• 1/2 lime (lime juice)
• Lobsters Lemon Mint
• mint leaves, mint sprig

Pour rum over ice cubes, squeeze half a lime into a glass, add mint leaves and top with tonic. Serve with a sprig of mint.

• 40 ml of rum
• 40 ml of strawberry juice
• 1/8 lime
• 6 mint leaves
• 1 bar spoon of cane sugar
• Lobsters Lemon Mint
• strawberries

Mix the lime, cane sugar and mint leaves with a pestle and mortar. Add rum and strawberry juice. Add tonic, decorate with strawberries.

• 1/8 lime (lime juice)
• Lobsters Lemon Mint
• mint leaves, mint sprig

Squeeze lime into a wine glass, add ice cubes and mint leaves, fill with tonic. Garnish with a sprig of mint and serve with a straw.

• 40 ml of orange liqueur
• Lobsters Lemon Mint
• mint leaves, mint sprig

Pour the liqueur into a long drink glass over ice cubes, add mint leaves and top with tonic. Serve with a sprig of mint and a straw.

• 40 ml of amaretto
• 20 ml of lemon juice
• Lobsters Bitter Lemon
• lemon slice, cocktail cherry

Place the ice cubes, amaretto and lemon juice in a shaker. Shake vigorously and strain through a strainer into a glass over ice cubes. Add tonic and mix. Serve with a lemon wedge and a cocktail cherry.

• 40 ml of vodka
• Lobsters Bitter Lemon
• a slice of lemon

Fill the glass with ice cubes, pour alcohol, add a slice of lemon, add tonic and serve with a straw.

• 20 ml of gin
• 20 ml of orange liqueur
• 20 ml of grapefruit juice
• Lobsters Bitter Lemon
• lemon slice, strawberry

Add a few ice cubes and all ingredients except tonic to a shaker. Shake vigorously and strain through a strainer into a glass over ice cubes. Add tonic and mix. Place a lime wedge and a strawberry on the rim of the glass and serve with a straw.

• 20 ml of orange juice
• 1/8 lime (lime juice)
• dash of Angostura bitters
• Lobsters Bitter Lemon
• a slice of orange and lemon

Crush the lime, pour orange juice over ice cubes, add bitters, pour tonic water, mix. Garnish with a slice of orange and lemon, serve with a straw.

• 40 ml of gin
• 1/2 orange (orange juice)
• 1/2 lemon (lemon juice)
• grenadine
• Lobsters Bitter Lemon
• lime, cocktail cherry

Add a few ice cubes and all the ingredients except the tonic to a shaker. Shake vigorously and strain through a strainer into a glass over ice cubes. Add tonic and mix. Place a lime wedge and cocktail cherry on the rim of the glass and serve with a straw.

• 60 ml of strawberry juice
• 20 ml lime juice (1/2 lime)
• grenadine
• Lobsters Bitter Lemon
• a slice of lime, a strawberry, a sprig of mint

Pour strawberry juice, lime juice and ice cubes into the glass. Add tonic. Add Grenadine and serve neat with lime, strawberries, mint sprig and straw.