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The № one in refreshment

Lobsters

TONIC WATER

the first Austrian manufacturer of tonics that contain a small amount of sugar
without sweeteners
and artificial flavors

Lobsters — for everyone who appreciates true taste and its benefits!

Lobsters is the first Austrian producer of tonics that contain a small amount of sugar. This is their philosophy - if the drink contains a lot of sugar, the real taste is completely covered by sweetness.

Key features of Lobsters tonics:
  • made from 100% natural ingredients in Austria
  • 100% crystal clear alpine spring water
  • low sugar
  • without sweeteners, without artificial flavors
  • refreshing and natural taste, as they contain less sugar
  • as tasty both in their pure form and with alcoholic drinks that do not cover their true taste
Less sugar.
More taste.

Assortment

Clean, natural, soft and damn good tasting. Lobsters tonics are the answer to the need for a less sweet soft drink. In all four delicious options.

LOBSTERS LEMON MINT

Lemon and mint are a perfect combination of flavors. But gentle, without excess sugar.
Sugar level: 6 g

LOBSTERS GINGER ALE

Spicy, with a piquant hint of ginger, but interpreted in a modern way.
Sugar level: 5.9 g

LOBSTERS TONIC WATER

Extra dry and classic, with an ultra-light bitter shade of quinine.
Sugar level: 6.2 g

LOBSTERS BITTER LEMON

Extremely dry, with a soft touchcitric acid and mustard.
Sugar level: 5.9 g

Recipes for easy mixes with lobsters

Lobsters Lemon Mint
LOBSTERS GINGER ALE
LOBSTERS TONIC WATER
LOBSTERS BITTER LEMON
VODKA LEMON

VODKA LEMON

  • 40 ml of vodka
  • Lobsters Bitter Lemon
  • a slice of lemon
Fill the glass with ice cubes, pour alcohol, add a slice of lemon, add tonic and serve with a straw.
ORANGES LOVES LOBSTERS

ORANGES LOVES LOBSTERS

  • 40 ml of orange liqueur
  • Lobsters Lemon Mint
  • mint leaves
  • mint sprig
Pour the liqueur into a long drink glass over ice cubes, add mint leaves and top with tonic. Serve with a sprig of mint and a straw.
FRESHNESS LOVER

FRESHNESS LOVER

  • 1/8 lime (lime juice)
  • Lobsters Lemon Mint
  • mint leaves
  • mint sprig
Squeeze lime into a wine glass, add ice cubes and mint leaves, fill with tonic. Garnish with a sprig of mint and serve with a straw.
RED MOJITO

RED MOJITO

  • 40 ml of rum
  • 40 ml of strawberry juice
  • 1/8 lime
  • 6 mint leaves
  • 1 bar spoon of cane sugar
  • Lobsters Lemon Mint
  • strawberries
Mix the lime, cane sugar and mint leaves with a pestle and mortar. Add rum and strawberry juice. Add tonic, decorate with strawberries.
LOBSTERS MOJITO

LOBSTERS MOJITO

  • 40 ml of rum
  • 1/2 lime (lime juice)
  • Lobsters Lemon Mint
  • mint leaves, mint sprig
Pour rum over ice cubes, squeeze half a lime into a glass, add mint leaves and top with tonic. Serve with a sprig of mint.
LOBSTERS APEROL #1

LOBSTERS APEROL #1

  • 40 ml of Aperol
  • Lobsters Lemon Mint
  • mint leaves
  • mint sprig
  • orange slice
Pour the liqueur into a long drink glass over ice cubes, add mint leaves and top with tonic. Serve with a sprig of mint and a slice of orange.

JACKY'S SURPRISE

  • 40 ml of Jack Daniel's whiskey
  • 1/8 lime (lime juice)
  • Lobsters Ginger Ale
  • lime wedge, orange wedge
Pour whiskey and lime juice into a glass over ice cubes. Add ginger ale and mix. Add lime and orange wedges.

FANCY CRUSTA

  • 30 ml of golden rum
  • 20 ml of Cointreau liqueur
  • 4 ml of fresh orange juice
  • 1 ml of fresh lemon juice
  • 2 dashes of Angostura bitters
  • Lobsters Ginger Ale
  • orange peel, strawberries
Add ice cubes, rum, liqueur, orange and lemon juice, two dashes of bitters to the shaker. Shake vigorously and strain through a strainer into a glass over ice cubes. Add ginger ale to the drink and mix. Serve with strawberries, orange zest and straws.

BITTERS HIGHBALL

  • dash of Angostura bitters
  • Lobsters Ginger Ale
  • zest
Pour Angostura dash with ice cubes into a long shot glass, add ginger ale, lemon zest and stir. Garnish with a lemon wedge and serve with a straw.

LIQUEUR-GINGER

  • 40 ml of herbal liqueur
  • Lobsters Ginger Ale
  • sprig of mint
  • a slice of lemon, a sprig of rosemary
Add ice cubes, liqueur and a sprig of mint to a shaker. Shake vigorously and strain through a strainer into a glass (or mug) over ice cubes. Add ginger ale and garnish with a sprig of rosemary and a lemon wedge. Serve with a straw.

VIRGIN CAIPIRINHA

  • 1 lime
  • 1 bar spoon of cane sugar
  • Lobsters Ginger Ale
  • pieces of lime, strawberries
Mash the lime pieces together with the cane sugar with a pestle, fill the glass with crushed ice, add ginger ale and stir. Serve with a straw and garnish with a lime wedge and a strawberry.

FRESH SOUL

  • 1/8 lime (lime juice)
  • Lobsters Tonic Water
  • Angostura
  • a slice of lime
Crush the lime pieces in a large glass and pour the tonic. Add the dash of Angostura and stir. Garnish with a slice of lime, serve with a straw.

PORTONIC

  • 5 ml of medium white port wine
  • 1/2 lime (lime juice)
  • Lobsters Tonic Water
  • a slice of lime, a sprig of mint
Pour port wine and lime juice into a wine glass, add ice, mix thoroughly, add tonic. Decorate with a slice of lime and a sprig of mint.

RED TONIC

  • 10 ml of vodka
  • 1/2 lemon (lemon juice)
  • grenadine
  • Lobsters Tonic Water
  • lemon slice, raspberry
Pour vodka, lemon juice into a glass, add ice cubes. Add tonic, mix and add a dash of Grenadine. Serve with raspberries and a slice of lemon.

GIN TONIC

  • 40 ml of gin
  • Lobsters Tonic Water
  • lemon peel/orange slice/cucumber slice (optional)
  • ice
Fill a long drink glass with ice cubes, pour gin, add lemon peel or orange slices, or cucumber slices (optional), top with tonic and serve with a straw.

BIG BEN

  • 40 ml of gin
  • 1/2 orange (orange juice)
  • 1/2 lemon (lemon juice)
  • grenadine
  • Lobsters Bitter Lemon
  • lime, cocktail cherry
Add a few ice cubes and all the ingredients except the tonic to a shaker. Shake vigorously and strain through a strainer into a glass over ice cubes. Add tonic and mix. Place a lime wedge and cocktail cherry on the rim of the glass and serve with a straw.

SUMMER COOLER

  • 20 ml of orange juice
  • 1/8 lime (lime juice)
  • dash of Angostura bitters
  • Lobsters Bitter Lemon
  • a slice of orange and lemon
Crush the lime, pour orange juice over ice cubes, add bitters, pour tonic water, mix. Garnish with a slice of orange and lemon, serve with a straw.

FRANCIS

  • 20 ml of gin
  • 20 ml of orange liqueur
  • 20 ml of grapefruit juice
  • Lobsters Bitter Lemon
  • lemon slice, strawberry
Add a few ice cubes and all ingredients except tonic to a shaker. Shake vigorously and strain through a strainer into a glass over ice cubes. Add tonic and mix. Place a lime wedge and a strawberry on the rim of the glass and serve with a straw.
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