How to combine cordials, make magic in a glass - from blue to purple? Easy. Mixology is amazing, especially when with Danyil Tarasov.
Danyil is a real innovator, that's why his cocktails are delicious and unusual. Pea-infused gin, poppy cordial, brandy infusion with cherry - what he can't think of. But we wouldn't be us if we didn't gather you, as recently in Cherkasy, to do an atypical tasting of spirits together with mixological tricks. Thanks to our hunters - Viktor Zhuravlyov and Kostyantyn Zatula!
Another exciting event, this time Danya Tarasov revealed the secrets of his mixological tricks to the bartenders of Lutsk, and the tasting of our spirits was conducted by Kostyantyn Zatula.
Whiskey on butter, blueberry cordial, everything that was not in Danya's original cocktail recipes. We improve our skills, teach you new things - it's total magic! Thanks to the MOJO Family for the space for our experiments and to everyone who was with us that day!
