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Entrepreneurs Steve Cooper, Alan Walsh and Mikey Enright decided to express their passion for taste experiences through their own business. This is how the company "Artisan Drinks Company" appeared, which offers amazing soft drinks with an incredible design.
Mikey, one of the company's founders, created all of Artisan's recipes, adding only the best natural ingredients and unique flavor combinations. So, Artisan drinks, based on traditional recipes using 100% natural ingredients, are perfectly realized as mixes for spirits, and also as a non-alcoholic solo drink. And, by the way, not the only lemon! The variety of flavors will amaze you: tonic with violet, with pink citrus, with Amalfi lime, with lemon and agave, and, attention - "smoked" barrel cola.
With Artisan, you can make simple and delicious mixes with unusual flavors.
Mixes with Classic London Tonic
DRY & DRY
Ingredients:
- 25 ml Langley’s London Dry Gin
- Artisan Classic London Tonic
- ice
Preparation:
add gin and tonic to a glass with ice. Stir and garnish with a lemon twist. Enjoy!
THE DARING SPRITZ
Ingredients:
- 50 ml White Dry Vermouth
- 150 ml Artisan Classic London Tonic
Preparation:
add all ingredients to a wine glass and stir. Garnish with a slice of grapefruit and olives. Taste it!
BROOKIE’S TONICA
Ingredients:
- 50 ml Langley’s Old Tom Gin
- 200 ml Artisan Classic London Tonic
Preparation:
add all ingredients in a balloon glass and stir. Garnish with fresh strawberries, black peppers, thyme sprig & lime wedge.
THE GENTLEMAN’S HAT
Ingredients:
- 10 ml Richmond / Berkshire Dry Gin
- 10 ml Ostras Pedrin Vermut Tinto
- 10 ml Extra Dry Vermouth
- 10 ml Grand Marnier
- 10 ml Fresh Orange
- 200 ml Artisan Classic London Tonic
Preparation:
add top 5 ingredients to mixing glass and stir, fine strain into chilled glass over 1 ice-block. Top with Artisan Drinks Classic London Tonic & garnish.
Mixes with Skinny London Tonic
SUMMER TIME COBBLER
Ingredients:
- 75 ml wine Sweet As Moscato, Berton Vineyard
- 25 мл херес Tio Toto Fino
- 15 ml Fresh Lemon Juice
- 10 ml Grenadine
- grapefruit bitters
- Artisan Skinny London Tonic
Preparation:
add all the ingredients to the shaker, except the tonic, mix thoroughly. Strain into a glass with crushed ice. Decorate with a sprig of mint with powdered sugar. Taste it!
SIPSMITH SLOE TONICA
Ingredients:
- 50 ml Berkshire Sloe Gin
- 200 ml Artisan Skinny London Tonic
Preparation:
add all ingredients in a balloon glass and stir. Garnish with fresh blueberries, a lemon wedge and orange peel.
BIG APPLE SPRITZ
Ingredients:
- 35 ml Langley’s First Chapter Gin
- 15 ml Sweet Vermouth
- 10 ml Dry Vermouth
- 25 ml Fresh Orange Juice
- 200 ml Artisan Skinny London Tonic
Preparation:
add top 4 ingredients to shaker, fill with ice and shake. Fine strain into chilled glass and top with Artisan Drinks Skinny London Tonic. Garnish with thin slice of dehydrated orange pegged to side of glass and cover base in orange glitter.
WHITE PORT SANGRIA
Ingredients:
- 50 ml wine Estreia Vinho Verde Branco
- 25 ml White Port Maynard’s
- 10 ml Fresh Lemon Juice
- ½ Peach in slices
- 200 мл Artisan Skinny London Tonic
Preparation:
add first 4 ingredients to shaker and give hard shake. Strain into ice filled glass, top with Artisan Drinks Skinny London Tonic. Stir Gently and garnish.
Mixes with Pink Citrus Tonic
PINK BOTANICALS
Ingredients:
- 25 ml Langley’s First Chapter Gin
- Artisan Pink Citrus Tonic
Preparation:
add all ingredients in a collins glass and stir. Garnish with a rosemary sprig & blueberries.
PALOMA TONIC
Ingredients:
- 50 ml El Tequileno Blanco
- 25 ml lime juice
- 35 ml grapefruit juice Cyprina
- Artisan Pink Citrus Tonic
Preparation:
add all ingredients to a glass and stir. Garnish with grapefruit zest and rosemary sprig.
HIGHLAND BERRY HIGHBALL
Ingredients:
- 50 ml Crabbie Yardhead Single Malt Whiskey
- 25 ml Raspberry & Plum Cordial
- 10 ml lemon juice
- Dash Orange Bitters
- Artisan Pink Citrus Tonic
Preparation:
build over cubed ice, stir and add top up with Artisan Drinks Pink Citrus Tonic. Garnish with raspberries and lemon peel.
PINK SUMMER SPRITZ
Ingredients:
- 50 ml Berkshire Botanical Rhubarb & Raspberry Gin
- 10 ml Fresh Lime Juice
- 3 Fresh Raspberries
- 5 Basil Leaves
- 200 мл Artisan Pink Citrus Tonic
Preparation:
add first 4 ingredients to shaker and shake. Fine strain into ice filled glass and top with PCT. Stir and Garnish.
Mixes with Amalfi Lime Tonic
CIAO BELLA
Ingredients:
- 40 ml Langley’s London Dry Gin
- 20 ml Campari
- 200 ml Artisan Amalfi Lime Tonic
Preparation:
fill glass with ice, add gin and Campari then stir. Top with Amalfi Lime Tonic & garnish - rosemary sprig over the top of glass served on a bed of charred rosemary for aromatics.
NEW HAVANA
Ingredients:
- 50 ml Malecon Gran Reserva 8 YO Rum
- 20 ml Fresh Lime
- 5 ml Sugar Syrup
- 8 Mint Leaves
- 200 ml Artisan Amalfi Lime Tonic
Preparation:
shake the first 4 ingredients. Double strain into ice filled glass, top with Amalfi Lime Tonic and garnish.
SORRENTO SLING
Ingredients:
- 30 ml Berkshire Botanical Dry Gin
- 25 ml Pineapple Liqueur
- 10 ml Grenadine
- dash Fee Brother Lime Bitters
- 200 ml Artisan Amalfi Lime Tonic
Preparation:
add top 4 ingredients to shaker and give a “sling”. Strain into glass over 2 large cubes of clear ice. Top with Artisan Drinks Amalfi Lime Tonic, garnish and serve.
Mixes with Artisan Fiery Ginger Beer
FIRE & SPICE
Ingredients:
- 25 ml Dead Man’s Fingers Spiced Rum
- Artisan Fiery Ginger Beer
- ice
Preparation:
add all ingredients in a collins glass and stir. Garnish with a lime wedge.
DARK GINGER MOJITO
Ingredients:
- 50 ml Barcelo Gran Anejo Dark Rum
- 25 ml Lime Juice
- 15 ml Ginger Syrup
- 8 Mint Leaves
- Artisan Fiery Ginger Beer
Preparation:
add all ingredients in the glass and half-fill with crushed ice. Swizzle the ingredients around with a stick. Top with more ice and swizzle some more. Garnish with mint sprig & bitters.
ADMIRALS POISON
Ingredients:
- 50 ml Malecon Reserva 5 YO Rum
- 35 ml Henri Mounier VSOP
- 25 ml Lime Juice
- spoon of dark brown sugar
- Angostura Bitter
- Artisan Fiery Ginger Beer
Preparation:
add all ingredients except the mixer in a shaker and shake. Straining it into the glass using a cocktail strainer and a fine strainer. Top up with the Artisan Drinks Fiery Ginger Beer. Garnish mint sprig and cocktail cherry.
RASPBERRY & GINGER MOJITO
Ingredients:
- 50 ml Dead Man’s Fingers Black Rum
- 10 Mint Leaves
- 25 ml of fresh lime juice
- 2 spoon of sugar
- 6 fresh raspberries
- 200 ml Artisan Fiery Ginger Beer
Preparation:
add all the ingredients to a glass, except ginger beer, rub the mint to reveal the smell. Add crushed ice and mix thoroughly. Add the ginger beer. Garnish with raspberries, a lime wedge and mint.
Mixes with Artisan Agave Lemon Tonic
GREYHOUND TONIC
Ingredients:
- 50 mlKaravan Vodka
- 25 ml grapefruit juice
- 5 ml of agave syrup
- Artisan Agave Lemon Tonic
Preparation:
add all ingredients to a glass with crushed ice and stir. Garnish with a piece of grapefruit.
PAPER PLANE
Ingredients:
- 20ml of James Cree’s 4 YO Bourbon
- 20 ml Bitter Fernet Stock Citrus
- 20 ml Aperol
- 10 ml of fresh lemon juice
- 200 ml Artisan Agave Lemon Tonic
Preparation:
mix all ingredients, except tonic, with ice and thinly strain into a chilled glass. Add lemon agave tonic and garnish the glass.
Mixes with Barrel Smoked Cola
RUM & COKE DAQUIRI
Ingredients:
- 50 ml Malecon Carta Oro 3 YO Rum
- 25 ml of fresh lime juice
- sugar
- 200 ml of Artisan Barrel Smoked Cola
Preparation:
shake all the ingredients in a shaker and strain into a chilled glass. Put foam from whipped tonic on top. Taste it!
DOUBLE SMOKE
Ingredients:
- 25 ml Hyde №11 1949 Peated Single Malt Whiskey
- Artisan Barrel Smoked Cola
Preparation:
add all ingredients to a glass and stir. Garnish with a slice of orange. Taste it!
SALT & PEPPER BATANGA
Ingredients:
- 50ml Tres Ochos Blanco Teichenne
- 15 ml of lime juice
- pinch of salt
- Artisan Barrel Smoked Cola
Preparation:
add all ingredients to a glass with ice and stir. Garnish with a salt rim and a lime wedge.
Mixes with Bubbly Soda Water
THE ARTISAN JULEP
Ingredients:
- 40ml James Cree’s 4YO Straight Bourbon Whiskey
- 20 ml of Maison Ferrand Mathilde Peche
- sugar
- 2 drops Angostura Bitters
- 12 leaves of fresh mint
- 200 ml Artisan Bubbly Soda
Preparation:
add all ingredients except soda to a julep glass and fill 2/3 full with crushed ice. Add soda and mix it. Garnish the drink with mint leaves.
THE ARTISAN TRINITY
Ingredients:
- 25ml Langley’s London Dry Gin
- 25 ml of Tio Toto Fino sherry
- 25 ml of Prosecco Villa Sandi Il Fresco
- 15 ml of fresh lemon juice
- 200 ml Artisan Bubbly Soda
Preparation:
mix all the ingredients in a glass with ice cubes. Decorate with edible flowers.
Mixes with Violet Blossom Tonic
LANGLEY’S TONICA
Ingredients:
- 50ml Langley’s London Dry Gin
- 200 ml Artisan Violet Blossom Tonic
Preparation:
Add all ingredients to a glass with ice and stir. Garnish with a few lime wedges, fresh basil leaves and edible flowers.
ROSE BLUSH
Ingredients:
- 75 ml Villa Sandi Il Fresco Rosé Spumante Brut
- 25 ml of St Germain Elderflower liqueur
- 10 ml of fresh lemon juice
- 200 ml Artisan Violet Blossom Tonic
Preparation:
Add all the ingredients, except the tonic, to the shaker and mix. Strain into a glass with ice, add tonic. Garnish with blackberries, a lemon wedge and a sprig of lavender.
THE BOLD SPRITZ
Ingredients:
- 50 ml Ostras Pedrin Tinto Vermut
- 150 ml Artisan Violet Blossom Tonic
Preparation:
add all the ingredients to the highball and mix. Garnish with orange peel and a basil leaf.
VIOLET SOUR
Ingredients:
- 35 ml Drebbel London Dry Gin
- 15 ml of Crème de Violet liqueur
- 25 ml of lemon juice
- 10 ml of sweet syrup
- 25 ml of egg white
- Artisan Violet Blossom Tonic
Preparation:
mix all the ingredients, except the egg white, in a shaker and mix for 25 seconds. Add the egg white and continue to mix for another 15 seconds to form a fluffy foam. Pour into a glass. Garnish with edible flowers and lemon zest.
VIOLET DOWN UNDER
Ingredients:
- 25ml Langley’s Old Tom Gin
- Artisan Violet Blossom Tonic
Preparation:
mix all ingredients in a Collins glass. Add ice, stir and garnish with lime wedges and mint leaves.
RAMOS GIN TONIC
Ingredients:
- 50ml Langley’s Old Tom Gin
- 15 ml of lemon juice
- 15 ml of lime juice
- 25 ml of syrup
- 25 ml of egg white
- 25 ml of cream
- 2 drops of vanilla extract
- Artisan Violet Blossom Tonic
Preparation:
add all ingredients except egg whites to a shaker with ice cubes, mix for 25 seconds. Strain the drink. Add the egg white, close the shaker again and mix for another 15 seconds to form a fluffy - thick foam. Pour into a chilled glass and garnish with a lemon twist and vanilla extract.
Artisan Drinks is the way to unforgettable taste experiences!
