ABOUT the brand
An Artisan spirits collection based around the stunning 9,000 acre Yattendon Estate in West Berkshire. Berkshire Botanical philosophy is to create enduring, sustainable botanical spirits and liqueurs using the inspiration of botanicals growing on the Estate.
Created in our handsome pot still, Harry, who resides in the wonderful The Royal Oak Pub & Hotel right in the heart of Yattendon and now distilled at our new, larger distillery just a stone’s throw away from the village.
Created in our handsome pot still, Harry, who resides in the wonderful The Royal Oak Pub & Hotel right in the heart of Yattendon and now distilled at our new, larger distillery just a stone’s throw away from the village.
Catalog
Copper pot distilled and then gently infused with Sloe berries.
Sloe Gin
Copper pot distilled and then gently infused with Rhubarb & Raspberry.
Rhubarb & Raspberry Gin
Copper pot distilled and then gently infused with Dandelion & Burdock.
Dandelion & Burdock Gin
Copper pot distilled and then gently infused with local Berkshire Honey & Orange Blossom.
Honey & Orange Blossom Gin
Distilled with hand-picked botanicals including Norway Spruce, Juniper, Coriander, Sweet Orange peel and Grapefruit.
Berkshire Botanical Dry Gin
Mixology
Method
Ingredients
50ml Berkshire Botanical Honey and Orange Blossom Gin
20ml Lemon Juice
1 tbsp Runny Honey
Orange or Lemon Twist
20ml Lemon Juice
1 tbsp Runny Honey
Orange or Lemon Twist
Pour the Honey and Orange Blossom Gin, Juice and Honey into a cocktail shaker over plenty of cubed ice and shake until the contents are thoroughly chilled. Strain into a chilled martini glass, then garnish with a long strip of lemon or orange peel, first twisting the peel over the glass to release its oils.
Bee's Knees
Method
Ingredients
50ml Berkshire Botanical Rhubarb and Raspberry Gin
20ml Fresh Lime Juice, plus a slice of lime
10ml Sugar Syrup
Fresh raspberries
Dash of Ginger Ale
20ml Fresh Lime Juice, plus a slice of lime
10ml Sugar Syrup
Fresh raspberries
Dash of Ginger Ale
Add the Rhubarb and Raspberry Gin, lime juice, sugar syrup and 2-3 fresh raspberries to a cocktail shaker. Fill with plenty of cubed ice and shake vigorously. Strain into a highball glass filled with fresh cubed ice, using a fine strainer to remove any raspberry seeds. Top up with a dash of ginger ale and garnish with a slice of lime and a raspberry.
Floradora
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