Limited production rum made from fresh sugarcane juice, extracted from one of our oldest and wildest fields.
Aged in selected oak staves without prior use, packaged in a majestic sugarcane-derived plant fibre case with a description written with organic ink.
Barceló Organic is the result of our extreme commitment to sustainability, through a cultivation methodology developed based on the solid implementation of our RB360 Sustainability Code.
Aged in selected oak staves without prior use, packaged in a majestic sugarcane-derived plant fibre case with a description written with organic ink.
Barceló Organic is the result of our extreme commitment to sustainability, through a cultivation methodology developed based on the solid implementation of our RB360 Sustainability Code.
To be enjoyed on the rocks and in combinations of contemporary mixology.
IDEAL FOR
Intense amber colour.
Fragrances of caramelized cherry, cocoa and tobacco. The entry is characterized by sharp notes of fleshy fruits, but hints of toasted dried fruit and pink pepper appear in the background. In the mouth it is clean and pure, with a prolonged and mild finish.
Fragrances of caramelized cherry, cocoa and tobacco. The entry is characterized by sharp notes of fleshy fruits, but hints of toasted dried fruit and pink pepper appear in the background. In the mouth it is clean and pure, with a prolonged and mild finish.
NOTES ON TASTING
IngrEdients
• 2 ounces of Barceló Organic
• 8 basil leaves
• 1 ounce of lemon juice
• ½ ounce of simple syrup
• Basil leaves to garnish
• 8 basil leaves
• 1 ounce of lemon juice
• ½ ounce of simple syrup
• Basil leaves to garnish
preparation
Pour the basil and lemon juice into a shaker and gently chop them; add the Barceló Organic and the simple syrup and complete with ice.
Shake vigorously, strain and pour into a shallow glass with ice. Garnish with basil leaves.
Shake vigorously, strain and pour into a shallow glass with ice. Garnish with basil leaves.
IngrEdients
• ½ ounce of Barceló Organic
• ½ ounce of triple sec
• 2 ounces of lemon juyce
• 1 ounce of simple syrup
• 2 cucumber slices
• ½ teaspoon of grated ginger
• ½ ounce of triple sec
• 2 ounces of lemon juyce
• 1 ounce of simple syrup
• 2 cucumber slices
• ½ teaspoon of grated ginger
preparation
Mix the rum, triple sec, ginger, lemon juice and simple syrup in a shaker. Mash a cucumber slice in the shaker and mix again. Pour into a short glass with ice and garnish with cucumber slices.
1
Person
15%
Alcohol
4 min
Preparation
Preparation
4 min
Alcohol
14%
Person
1
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