The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onix stones to obtain a rum with intense, deep notes and a unique character.
IDEAL FOR
To be enjoyed used for the preparation of classic and contemporary cocktails.
NOTES ON TASTING
Mahogany colour with amber shades.
With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.
With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.
Mix all the ingredients in a shaker with ice; strain everything twice and pour into a previously cooled cocktail glass. Decorate with a strip of orange peel.
preparation
• 1 ounce of Barceló Imperial Onyx
• ¾ ounce of Italian sweet Vermouth
• ¾ ounce of orange juice
• ¼ ounce of blackberry liqueur
• ¼ ounce of green apple liqueur
• Orange peel to garnish
• ¾ ounce of Italian sweet Vermouth
• ¾ ounce of orange juice
• ¼ ounce of blackberry liqueur
• ¼ ounce of green apple liqueur
• Orange peel to garnish
IngrEdients
1
28%
Person
Alcohol
Preparation
4 min
Other Rums
