It is born from the finest Dominican sugarcane juice aged in barriques with a high toast degree, which gives it a distinctive trait in its category. Once the blend has been made with an ageing of up to 6 years, our Rum Masters subject the product to a complex cooling process in order to harmonize the blend.
IDEAL FOR
To be enjoyed on the rocks or used for the preparation of high-level cocktails.
NOTES ON TASTING
Amber colour, fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints.
Round and mild entry, light but persistent body, with a fruity and tasty finish.
Round and mild entry, light but persistent body, with a fruity and tasty finish.
IngrEdients
• 2 ounces of Barceló Dark Series
• 3 ounces of sour mix
• 2 flakes of ginger
• Lemongrass leaves and ginger to garnish
• 3 ounces of sour mix
• 2 flakes of ginger
• Lemongrass leaves and ginger to garnish
preparation
Mash the ginger with the aid of a mortar and gradually incorporate the remaining ingredients. Shake, strain and pour into a glass full of ice. Garnish with ginger and lemongrass leaves.
IngrEdients
• 1 ½ ounce of Barceló Dark Series
• 1 ounce of almond milk
• ½ ounce of pistachio syrup
• 2 ½ ounces of cold Arabian quality
• coffee
• Coffee grains
• Cinnamon stick
• 1 ounce of almond milk
• ½ ounce of pistachio syrup
• 2 ½ ounces of cold Arabian quality
• coffee
• Coffee grains
• Cinnamon stick
preparation
Pour all the ingredients into a shaker, add some ice and shake vigorously.
Serve in a tall cocktail glass adding ice cubes. Garnish with the coffee beans and cinnamon stick.
Serve in a tall cocktail glass adding ice cubes. Garnish with the coffee beans and cinnamon stick.
Person
Alcohol
1
Preparation
28%
4 min
4 min
28%
Preparation
1
Alcohol
Person
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