It is born from the finest Dominican sugarcane juice aged in barriques with a high toast degree, which gives it a distinctive trait in its category. Once the blend has been made with an ageing of up to 6 years, our Rum Masters subject the product to a complex cooling process in order to harmonize the blend.
To be enjoyed on the rocks or used for the preparation of high-level cocktails.
Amber colour, fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints.
Round and mild entry, light but persistent body, with a fruity and tasty finish.