est. in 1929
This rum has become a benchmark of premium quality, and the brand is among the top five rum in the world market.
Ron Barceló is the only Dominican rum that is made 100% from sugar cane collected from their own plantations. In addition, Ron Barceló has reached the title of the most exported rum in the Dominican Republic - its export map includes 70 countries around the world.
The uniqueness of the terroir, modern equipment of the plant and 100% environmentally friendly management conditions - the attributes that allowed Ron Barceló to grow rapidly.
Ron Barceló is the only Dominican rum that is made 100% from sugar cane collected from their own plantations. In addition, Ron Barceló has reached the title of the most exported rum in the Dominican Republic - its export map includes 70 countries around the world.
The uniqueness of the terroir, modern equipment of the plant and 100% environmentally friendly management conditions - the attributes that allowed Ron Barceló to grow rapidly.
The origin of Barceló rum dates back to 1929, when Julián Barceló arrived in the Dominican Republic with the purpose of producing rum that would then go down in history as the best in the world. Just a year later, in 1930, he founded the company Barceló & Co. At that time the young Spaniard was only 26 years old, but with many dreams, and in a short time he started the production and marketing of his first rums throughout the country.
After years of experimentation, that the company was able to position itself on the local market. This success was due to the formal launch of Barceló Blanco and Dorado, products that were highly appreciated by consumers of the time.
1950
The Ron Barceló Añejo was included in the brand’s product portfolio, characterized by a distinctive amber bottle, which over time established itself as the most exported Dominican rum.
1970
1980s
The Ron Barceló, which was already at the top of the list of favourite national rums, began producing Ron Barceló Imperial, now the flagship Premium Rum among all Dominican rums, a rum that since its launch established itself as the leader in its segment until becoming today the Dominican rum most awarded by international organizations.
1990s
Then came the internationalization of the brand, with the start of exportation to countries such as Spain in 1994, thanks to which Ron Barceló currently ranks 3rd among Spirits in Spain.
2001
A group of Spanish entrepreneurs formed a strategic alliance with Barceló & Co. to market the brand all over the world, with the exception of the Dominican Republic. In 2002, the Barceló & Co. company gave up its international activities, giving way to the group of Dominican-Spanish entrepreneurs, represented, for the Dominican part, by the Barceló Díaz and García families, thus giving birth to a new company, initially called Añejos Barceló – now Ron Barceló SRL.
2019
Ron Barceló became the most exported dark rum according to IWSR (International Wine and Spirits Research) data. The presence of the brand was also consolidated in over 80 countries worldwide.
since 2020 to present
In 2020 Ron Barceló became the first rum in the world to be certified as Carbon Neutral.
Piña Colada
Piña Coladas are a slushy Caribbean vacation in a glass. They’re sweet, but in a totally delicious way because they’re frozen.
The mojito has many variations, and this is a good recipe to begin with and adjust to your taste.
mojito
Cuba Libre
The most popular cocktail in a variation with Ron Barceló rum. A combo that you will definitely like.
Barceló Sunrise
Sweet, refreshing and delicious.
Sunrise, which you want to repeat again and again.
Sunrise, which you want to repeat again and again.
Mai Tai
The mai tai is the ultimate tiki cocktail, and most people have never had a real one! Procuring orgeat is essential; you cannot substitute for it. The rum is also key. Barceló Añejo is go-to for a basic mai tai. It's great.
The White Cream is the definition of a guilty pleasure. It tastes like coffee ice cream.
Best to just surrender.
Best to just surrender.
White Cream
This drinks like the true dinner time cocktail and has incredible balance. This one is definitely going to be a frequent aperitif to those beautiful summer dinners with friends and family.
Gran Añejo Citrus Twist
Dark Signature
When you're looking for a bloody good drink that will entertain and refresh, the dark signature is a great choice.
Hispaniola Latte
Lattes are fabulous and it's incredibly easy to transform that coffee house favorite into a happy hour delight.
Organic Basil Smash
The Organic Basil Smash is a great warm-weather drink that every cocktail maker should have in their repertoire.
Organic and Spicy
Summer would not be summer without fresh lemon and cucumbers. The two come together in one fabulous drink that is sure to delight everyone at your backyard barbecue.
Imperial and Tonic
Your new favorite way to enjoy tonic. This cocktail shines a new light on the two-part pairing. Tonic’s polarizing sharpness and tangy bitterness gels immensely with a mellow, dark spirit—Barceló Imperial—making this cocktail a treat.
Imperial Old Fashioned
What if we mix a bit of rum. cherry and an orange peel? Pure magic in a glass! The imperial old-fashioned is a recipe that deserves attention and it's actually quite simple to make.
A mature and complex rum that captures all the senses. Imperial Onyx is ideal for classic and modern cocktails.
Onyx Martini
A wonderful rich and aged rum, ready to be enjoyed sip by sip.
Premium blend neat
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