An exotic and delicious blend of Ron Barceló Añejo, aged for 12 months, harmoniously combined with concentrated milk-based rum cream, made with the best ingredients.
A seductive scent thanks to the combination of exotic notes like coconut/pineapple with almonds, milk, vanilla and a hint of rum.
Delicate in the mouth, with an intense entry on the palate and a prolonged aftertaste. The persistent taste invites you to continue enjoying every sip.
Delicate in the mouth, with an intense entry on the palate and a prolonged aftertaste. The persistent taste invites you to continue enjoying every sip.
NOTES ON TASTING
To be enjoyed alone or in some cocktails.
IDEAL FOR
IngrEdients
• 1 ounce of Barceló Blanco
• 1 ounce of Barceló Cream
• Ice
• Whipped cream
• Cinnamon powder
• 1 ounce of Barceló Cream
• Ice
• Whipped cream
• Cinnamon powder
preparation
Mix the Ron Barceló Blanco and the Barceló Cream in a shaker. Strain and pour into a shallow glass with ice. Garnish with whipped cream and sprinkle with cinnamon.
1
Person
43%
Alcohol
4 min
Preparation
Other Rums
