Aged for up to two years in oak barrique, the result is a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal. Ideal for the preparation of the best cocktails.
IDEAL FOR
To be enjoyed with the cocktail of your choice.
NOTES ON TASTING
As clear as crystal.
A scent of green banana and white pepper. The mild and smooth entry evokes a dry palate, followed by notes of sweet, green banana, cinnamon and pink pepper
A scent of green banana and white pepper. The mild and smooth entry evokes a dry palate, followed by notes of sweet, green banana, cinnamon and pink pepper
IngrEdients
• 2 ounces of Barceló Blanco
• 8 peppermint leaves
• 1 lemon
• 1 lore lemon to garnish (optional)
• Soda
• 2 teaspoons of brown sugar
• Crushed ice
• 8 peppermint leaves
• 1 lemon
• 1 lore lemon to garnish (optional)
• Soda
• 2 teaspoons of brown sugar
• Crushed ice
preparation
Put the peppermint and the two tablespoons of brown sugar in a glass; squeeze the lemon using a muddler, mash the three ingredients to mix them well being careful not to damage the leaves. Add the crushed ice up to half the glass, then the rum and mix everything well. To finish, add ice up to the edge and fill the remaining space with soda. Garnish with a sprig of mint.
IngrEdients
• 2 ounces of Barceló Blanco
• ½ ounces of sour mix
• ½ ounces of red grape juice
• 1 ounce of orange juice
• 1 slice of orange to decorate
• ½ ounces of sour mix
• ½ ounces of red grape juice
• 1 ounce of orange juice
• 1 slice of orange to decorate
preparation
Pour Barceló Blanco, sour mix, grape juice and orange into a highball glass with ice and mix everything together. Decorate with a slice of orange and a cherry.
1
Person
14%
Alcohol
4 min
Preparation
Preparation
4 min
Alcohol
11%
Person
1
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