Pour the rum, orange juice, simple syrup and lime juice into a shaker with crushed ice, mix well and strain into a drink. Garnish with a slice of orange and enjoy.
• 3 ounces of Barceló Añejo
• 1 ounce of orange juice
• ½ ounce of simple syrup
• ½ ounce of lime juice
• Soda
• Slice of orange to garnish
• ½ ounce of Curação
• 2 ounces of Barceló Añejo
• ½ ounce of almond syrup
• ½ ounce of simple syrup
• ¾ ounces of lemon juice
• Sliced pineapple, cherry, tropical flowers
Pour all the ingredients into a shaker where you have previously placed six ice cubes; close the shaker and shake vigorously until a layer of frost has formed; strain and serve in a tumbler-type glass; complete by decorating with pineapple, cherry and 1/4 lemon.